One of the things I love most about food is its ability to constantly surprise you. Marry together a method you’d never considered with an ingredient that you’d never have thought to pair it with et voila, a whole new world has opened up before your hungry eyes. Such was the case one frosty window-paned winters evening when I came across a recipe on the fabulous Epicurious.com for pasta with butter roasted tomato sauce.
Butter? Hell yes.
Tinned tomatoes? Ooh interesting, let’s give it a go… Read More