Farm Girl and the latte that won my coffee haters’ heart…

Farm Girl aka the place that made me like coffee. I’m not still quite yet the sort of person who downs triple shots of espresso until I’m as buzzed up as Donald Trump at the thought of a golden arches drive-through but I am now the sort of gal who enjoys a Liquid Gold Latte, made with cinnamon, turmeric & astragalus…

Originally opened in Notting Hill a few years ago when the rush for Aussie goodness in the form of London brunching really took off, Farm Girl delivers on trend ingredients, served beautifully and with a reasonable price-tag. Never take these 3 things lightly in a city where you’d be correct for thinking upon entering that the choice between paying your gas bill or feeding your avo-toast habit will now be an ever permanent question of your life. Read More

Chloe vs Mildred; drawing the vegan battlefield lines in London…

Throw a nutritional yeast dusted cauliflower in any direction at the moment in London and odds are you’ll find yourself hitting a vegan restaurant. Whether it’s full on plant based or a more gentle flexitarian approach, chances are you either know somebody or are somebody who’s adopted a meat free diet in a time when the whole world seems to be in the throes of animal free dining. Living in the capital means you’re spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don’t go hungry at breakfast – try Farmacy in Westbourne Grove – or lunch – head to Ethos for PAYG plates – or dinner – Dalston’s Club Mexican will see you right.

However just because something appears to tick all the boxes of branding, product & vibe, doesn’t mean they actually deliver and recent meals at both Mildred’s in Soho and By Chloe in Covent Garden proved just this. In Mildred’s, you have a stalwart of London’s edible landscape and a small chain that’s been around since the late 80’s with cult-like fandom stretching across boroughs & generations. In Chloe, who rocked up earlier this year, we now have a darling of the New York food scene on this side of the pond and only in one location so far but with up to seven more being promised across the city by the end of 2018. That’s an impressive level of confidence and one that – along with the fervent adoration lavished on it in the Big Apple – made this somewhere that inched past other more long-standing inhabitants of my ‘must eat’ list. Let the lesson here be that this isn’t always a good thing… Read More

Marmite butter sprouts; the most important vegetable of the year gets all dolled up for Christmas…

Sprouts. Has there ever been a more divisive vegetable to grace arguably the most important plate of the year? Baby things are always considered cuter than their grown-up counterparts but rarely has anything as inoffensive as a teeny-tiny cabbage ignited so much fervent arguing over whose plate – if any – they end up on but guys, come on. As with so many things in life, I truly believe that if you don’t like it, it’s just because you’ve not found the right way of eating it.

Obviously this doesn’t count where broccoli is concerned because we all know that’s clearly the Devil’s favourite foodstuff.

Plucked from the pages of October’s Good Food Magazine, an issue that promises your easiest Christmas ever, these sprouts are definitely worthy of a place in your festive feasting. Full of savoury, umami flavours from the Marmite and a slick richness from the butter, the charred leaves are crispy, moreish and may just prove to melt even the most hardened of haters’ hearts.

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