Farm Girl and the latte that won my coffee haters’ heart…

Farm Girl aka the place that made me like coffee. I’m not still quite yet the sort of person who downs triple shots of espresso until I’m as buzzed up as Donald Trump at the thought of a golden arches drive-through but I am now the sort of gal who enjoys a Liquid Gold Latte, made with cinnamon, turmeric & astragalus…

Originally opened in Notting Hill a few years ago when the rush for Aussie goodness in the form of London brunching really took off, Farm Girl delivers on trend ingredients, served beautifully and with a reasonable price-tag. Never take these 3 things lightly in a city where you’d be correct for thinking upon entering that the choice between paying your gas bill or feeding your avo-toast habit will now be an ever permanent question of your life. Read More

The very best things I ate…February 2018

February, you were a minxy little trickster. In you rocked on day 1 with your crisp blue skies and your diluted dappled sunshine and then off you bombed it four weeks later in a huffing, whirling, squalling blizzard of lash-tickling snowflakes and bone-chilling temperatures.

Thanks. No really. You were an absolute sweetheart.

However, despite leaving us quilted in the sort of thick soft snow that never fails to send Transport for London into the sort of screechy, shouty, panicky meltdown usually associated with the contestants on America’s Next Top Model, you did bless us with some really, really, ridiculously good-looking food like this…

1. Vegan Cheeseburgers

We have an insanely talented bunch of development chefs at work which means that when lunch rolls round and it’s stuff they’ve put together, you’d be crazy to miss it.

So I don’t.

Ever.

These cheeseburgers were served as part of a vegan inspired lunch that was uniformly splendid but it was these bad boys with their melty, plastic cheese, their soft seeded rolls and their charred-and-smothered-in-special-sauce patties that really dialed it up ‘Hello? Oh hi, this is ludicrously tasty here!’

Looking like the burgers of your childhood and all the better for it – no glazed brioche buns or artisan leafy greens squatting here thank-you very much – I’d defy anyone not to seriously love them.

IMG_5549

2. Rhubarb & Cardamom Pastry at Pophams, Islington

Islington has long been sought out as one of London’s most delicious boroughs and now with the arrival of Pophams, a petite artisan bakery that specialises in beautiful sourdoughs and uniquely gorgeous pastries, it’s even harder to narrow down where you want to eat at any given time, day or night.

With a beautifully light & modern interior, crockery you’ll find yourself ogling & ‘gramming voraciously and a chilled vibe just the right side of being cool, Pophams is the sort of place you’d be proud to call your local…and I am.

IMG_5569

Their peanut butter-jam pastries are a feat of viennoiserie engineering excellence, their sourdough ham & cheese toasties are perfect snow-day provisions and their rosemary-sea salt plaits are as light & delicate as butterfly wings but it’s their stepping-into-Oz Technicolor rhubarb & cardamom custard pastries that are really worth nipping over for. Crispily, flakily edged and softly, sweetly middled, if you’ve found yourself obsessing over new ways to eat spring’s prettiest fruit, here’s one of the nicest you’ll find.

IMG_5568

Read More

Scream if you wanna go gluten free…

Finding good gluten-free baked treats is often as easy as finding something good to say about Donald Trump’s hair. It takes dedication, perseverance and the ability to accept it’s likely to never happen…or so I thought until I stumbled into Cookies & Scream on Holloway Road.

An offshoot of the original cookie bar which popped up in Camden Market seven years ago, this little sit-down shop has all the original favourites plus a whole host of new faces on London’s gluten-free baking landscape. Small glass cases at the front of a shop that’s part goth-part Mary Berry were full of everything from cookies the size of dinner plates to brownies that seemed to be melting in a puddle of their own chocolaty goodness to My-Little-Pony coloured fruit pies…oh and did I mention that everything they make here is gluten, wheat, egg & dairy free?

Servings are generous (translation – wear your most elasticated of waistbands) and well worth their price-tags which hover around the £3-4 mark. Staff are friendly – one guy sporting what are unarguably the best curls in the capital FYI! – and patiently welcoming to a small queue which included everyone from school kids to OAP’s on the afternoon I visited. Read More