An Introduction to Baking at Leiths, week 3…

Week 3 brings us treacle tarts and smoked haddock and spinach gougeres, neither of which were in my everyday repertoire. The gougere involves choux pastry so is always going to get the seal of approval from me and treacle tarts always seems a fabulously old school pudding to be, one that should be served in Mallory Towers with hot custard that tastes so good you eat too much and have to visit Matron…can you tell I have an unfulfilled fantasy  to go to the boarding schools of Enid Blyton’s imagination…?! Read More