Late last year I was fortunate enough to attend a cooking demonstration by the rather lovely chef & food writer Rachel Roddy at the brilliant Divertimenti Cooking School on Brompton Road in London.
Among several evocative dishes cooked by Rachel, all of which transported me to sunnier Italian climes, one stood out as being an arguably perfect plate of pasta. So delicious was it that it’s been recreated in my own Islington-rather-than-Italy kitchen with great success – I feel it’s ok to modestly give it that label since bowls were left empty at the end of dinner so no further evidence needed, si? Grazi. Read More