Hands up anyone out there whose eating habits go like this:
1.. Try something new.
2. Think ‘well hey now, that is freakin’ delicious!’
3. Make it again.
4. And again.
5. Confess to yourself that fully fledged addiction has set in.
6. Realise that you’ve got to the point where you’ve had it six times in three days, there are crumbs of it on your clothes, your sofa and every surface of your kitchen and you actually can no longer bear to even think about it let alone spoon it into your mouth yet again…FYI kids, I’m still at stage ‘6’ of this process with Lorraine Pascale’s Glam Macaroni Cheese; made for four and eaten by two? You do the uncomfortable, cheese-sweats math. Read More