Winning in life – and at dinner – in the Wigmore…

The thing about the Wigmore is that it’s good. It’s really good. The fact that it’s barely five minutes’ walk from Oxford Circus – something which would normally put me off being anywhere near it – works in its favour here. You won’t quite be able to believe just how close you are to the part of London that makes normal people want to curl up in a corner and cry because it’s so beautiful and welcoming and soothing and buzzing and stylish inside. Those are adjectives never usually applied to a sentence containing the words ‘oxford’ and ‘circus’.

Decked out in shades of pistachio and olive, lit by glowing copper stemmed bulbs and offering polished wood, leather stools & the comfiest of armchairs, it looks for all the world like a cross between a movie-set court-room and the personal library of your Pinterest dreams. As someone with a bit of thing for bar-side dining, my tip would be to get there for an early-bird dinner and bag two seats on the back of the 360-degree bar. You’re on the quieter side of the space but perfectly placed within chatting distance of the very friendly bartenders. You’re also ideally seated for people watching, my favourite kind of acceptable nosiness.

With a menu from the pen and the pan of Michel Roux Jnr, the fact that it’s simple, elegant and exciting will come as no surprise. Certain dishes have, naturally, already become staples on London’s late 2017 Instagram dining scene – hello baby crumpets and giant toastie – whilst others are less showy but stonkingly delicious.

You can’t have a decent bar menu without chips. Here they arrive chunky as a Christmas lovers’ thighs come January 2nd when all that remains of the Quality Street are tooth shatteringly unlikeable toffee pennies. These chips are hot, crispy, fluffy and covered in an intensely sharp & moreish Bloody Mary Salt.IMG_4787Those afore mentioned crumpets are perfect two-bite canape inspiration and come topped with sweet crab meat, brittle slivers of seaweed and a smattering of paprika. Rich and fresh, this is the second time in as many months that I’ve seen these baby crumpets out and about and, as pugs & party food are proof that the world loves anything miniature, I’m just gonna place my bets and call them out now as something we’ll be seeing everywhere by the end of 2018.IMG_4793 Read More

A very British taste of a very M&S summer…

The most iconic porcine rivaled only by Farmer Hoggett’s Babe, Toy Story’s Hamm or Jim Henson’s leading lady…

A caterpillar birthday cake requested by as many big children as small…

That chocolate pudding…

There can be no denying that M&S has created some of the most iconic foods available on high streets across the globe and everyone has their favourite, be it the sweetest of Jaffa laden spheres, the juiciest of posh puppies or the most virtuous of tropical kale juices.

Willy Wonka sang that there ‘is no world I know that compares to pure imagination’ and where M&S cooks, tastes & creates, others follow which is why the Summer Foods Press Show was one of the hottest, most salivatory tickets in town recently. With over 300 new lines due to hit stores from April 2015, this is the biggest launch outside of Christmas and promises to deliver on every count from flavour to value and quality to style.

A Taste of Britain can be found in every dish from the fantastically creative – Battenberg Biscuits – to the heart-warmingly traditional – Black Pudding Scotch Eggs – to the must-haves for your sunshine soaked summer parties – that’d be the delightful & ready to drink Mint & Cucumber Gin & Tonic. So step this way and let’s get started on the only shopping list you’ll need for the coming months…

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