Le Cordon Bleu, Essential Cuisine Skills week 4…

I’m so sad that my four weeks of Cordon Bleu heaven has come to an end! Aaaaaagh, makes me want to bawl into my apron…why can’t I come here every Tuesday night and be given fabulous ingredients to make amazing dishes with in an insanely well provided kitchen under the watchful and welcoming eye of a fantastic chef? I mean, surely he has nothing better to do on an ongoing basis?

week 4 b1

It’s literally been such an enjoyable time and I have honestly loved every single minute of it. Yep. Even the first heart pounding moments of week 1 when I couldn’t get those damn chicken legs off…

So on the menu for tonight – lamb. More specifically a trimmed rack of lamb served with dauphinoise potatoes and stuffed tomatoes. Excuse me while I just dribble into my apron.

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