Week 1 of an Introduction to Pastry at Leiths…

image (42)

Pastry is a tricky skill to master. Unlike baking which is arguably simpler – and always rectifiable with extra frosting – pastry requires patience and precision but it’s worth having a go. Sure, you might not always thereafter want to spend hours – yes literally hours – folding and refolding puff pastry but to know you could if you wanted to? That’s a great accomplishment to have.

This was a class I was really looking forward to. I’ve made pastry before but it’s never been something I can whip up easily or without many, many, many references to the cookbook in front of me so I was excited to hopefully find more confidence in myself in mastering these techniques. Well, a basic understanding would also be good… Read More