Hungry in London: 10 of the best breakfasts…

Let’s face it, if our parents and every responsible adult since the dawn of time are to be believed, then breakfast = the most important meal of the day.

As a responsible person yourself now – I know, I know but what happened at university, stays at university – what you also understand to be true beyond any doubt is this: it’s the best meal of the day.

Think about it – you can eat pretty much anything you want, it’s perfectly acceptable to boozify your order and, done right, it can set you up for an absolutely cracking day of running around and getting stuff done like the queen you are or laying on the sofa and bingeing ‘Killing Eve’ until you’re in a highly suspicious but nonchalantly lazy food coma like the queen you are.

With that in mind, here are ten spots in the capital worth making a beeline for at the start of the day. Seasonality is big on London menus right now so not every dish listed below may be carried 24/7, 365 but whether it’s on piled onto bread or layered into a bowl, know that every place mentioned is still 100% worth checking out for the tastiest way to start as you mean to go on.

1.Bacon, Egg, Chilli & Cheese on Focaccia at The Dusty Knuckle

Squirrelled away on a Dalston back street with a heritage that began in a Hackney shipping container, this bakery has drawn people regularly to East London on serious bread pilgrimages for five years now.

Set up by three friends looking to create outstanding food whilst helping young people create creatively sustainable lives & careers for themselves, you’re never going to have anything less than one of the best meals of your week there but weekend brunching is a particularly smart option for those with a big appetite.

Fried egg, crispy bacon and a whole muddle of chilli, cheese, spring onions & fresh herbs are piled between slabs of dimpled, golden, pillowy focaccia; messy, crunchy, chewy and delicious, this is the kind of sandwich that demands you lay it down for just a moment to, briefly but reverentially, pay homage to the bakers inside who’ve been there since 4am so that you could rock up to soothe that Friday night head at one of the sunny picnic tables out back come Saturday morning.

Epic my friends, truly epic.

The Good Egg gives great breakfast…

‘Breakfast is the most important meal of the day.’

Easy to believe on a sleepy Saturday when you’ve rolled out of bed and into something of the lick-the-plate-clean-it’s-so-good kind (heads up chorizo, avocado and waffles, this is your area) but more of a challenge when it’s a mid-week morning and cardboard cereal, tooth-melting yoghurt pots & dusty slices of toast appear to be your most likely options…hardly the greatest incentive for kicking off your day off in the best way.

Hotter & healthier than Ryan Gosling spread on avocado toast. That, kids, is the holy grail of breakfasting in London so when it comes time to chow down that first meal of the day, head to Stoke Newington and stake your place at The Good Egg.

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Tasting Seattle for the first time…

Hello, good morning, happy Monday and a big old bear hug of a welcome from me to you on the other side of the world! No, you’ve not read that sentence wrong…thanks to the time difference, while the majority of you gorgeous readers are slumbering away over the next 3 weeks, I have taken it upon myself in the selfless sort of manner you’re no doubt used to by now to sample the food, drink, flavours and trends of the West Coast of the United States.

Over the next few weeks, there will be posts about all things edible from the western seaboard of a country well known for its super sizes and super exciting advances in the culinary world. From food trucks to diners to mom-and-pop places to must visit restaurants, I’ll be sharing a little of America’s best known treats and well kept secrets and I hope you’ll let me know what you think and if there’s anything you think I should be looking out for along the way.

Oh and if there are any sceptics out there among you who doubt that the US has much in the way to be proud of when it comes to food, did you know that without the glorious triumvirate of North, Central & South America we wouldn’t have avocados, chilli peppers, chocolate, peanuts, potatoes or vanilla? For that, I think we can forgive them Pop Tarts, spray cheese in a can and a ‘healthy fruit smoothie’ containing more sugar than 8 pints of Ben & Jerry’s…

First stop on this whirlwind of all things delicious? Seattle. So what springs to mind when you think of the Emerald City?

Coffee?

Rain?

Grunge?

Let me assure you, there’s a whole lot more to it than these three wired, soggy and emotive things and one of them is Pike Place Market. Open since 1907 and welcoming in excess of 10m visitors per year, this market houses more than 500 residents in 8 different buildings and has a huge variety of fresh produce, baked goods, seasonal flowers, singing vendors and enough things to see and taste to keep the fussiest of tourists happy.

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