Another day, another taco; Del74 hits Clapton with an almighty dose of Mexican goodness…

Right now, there are more taco joints in London than well-dressed socialite wannabes at Pippa Middleton’s wedding and Del74 in Clapton is one of the newest spots at which to get your fill of mezcal, margaritas, Modelos and TBH, pretty great tacos.

Originally a pop up and now a bricks-and-mortar dive in the heart of Hackney, this place is loud, friendly, fast paced and low key and comes from Enrique Vivas (Boho Mexica) and Jorge Felizardo (Taberna Mercado). The menu’s small – bonus points as always for anywhere that doesn’t make me spend longer reading the menu than eating the food – and, in a nice quirk that seemingly pays homage to classic high street champion Argos, comes as a piece of paper for you tick what you want. FYI, in case you’re wondering, that will be pretty much everything.

Processed with VSCO with f2 preset

Six tacos and 3 quesadillas cover everything from barbecoa to steak to roasted vegetables and ooze off the plate & down your arms in a spectacular show of drippy, delicious flavour.

Processed with VSCO with f2 preset

Guacamole is as creamy, salty and chunky as nature – or those super clever Aztecs at least – intended it to be and, washed down with frosty beers or sweet and sour watermelon margaritas, it’s the only way to start.

Processed with VSCO with f2 preset

Make sure you order the tilapia – savoury chunks of fish and a mountain of crunchy, tangy slaw – and the cochinita pibil – absurdly juicy pork topped with avocado and pickled pink onions. There were no napkins left on our table by the time we were done which is frankly as it should be.

Processed with VSCO with f2 preset

You might not imagine you’ll end up spending the whole night here and it would, in fact, be an excellent place in which to kick off your night…however, 2 rounds of drinks and 3 rounds of tacos down, I’d go so far as to say you probably will end up spending all night here – just make sure to ask for extra napkins.

Chilli and chocolate – a heaven sent pairing with a gorgeous Mexican turkey mole…

Mexican food always has been and always will be something I love to eat. Seriously, I’m like a dog who doesn’t realise he’s had too much to eat and just…keeps…going.

Self control? Meh. Portion control? Pshhh.

I just completely adore it. I love the spices, the flavours, the fact that so much of it can be eaten al fresco and casually with your hands and the idea of topping everything with guacamole, re-fried beans, sour cream and cheese just speaks to my very soul. Shocking I know.

Mole poblano is a traditional Mexican dish which offers a decadently dark, chocolate chilli flavoured sauce over turkey and it’s exact origins are often debated through two legends…

…the first says that nuns from Puebla de los Angeles were panicked when they learnt that a visiting Archbishop would be coming to their convent. Their desperate prayers for help were answered by an angel who inspired them to combine chillies, spices and chocolate among other ingredients and to boil and reduce the result down until it became the thick, dark, rich product that we recognise now. Serving it with turkey, the only meat available to them, you’ll be happy to hear that the Archbishop loved it and the nuns were much praised for it.

The second legend says that the Aztec King Moctezuma served mole at a banquet to honour the conquistadors that he thought of as gods but whatever its origins, I think we should just send a general ‘gracias’ out there into the ether and honour both the nuns and the king by enjoying this dish not just on special occasions as in Mexican tradition, but whenever we can.

Truly authentic mole poblano has a list of ingredients a mile long so I’m not even going to pretend for one insulting minute that this version of it was slaved over. In actual fact, it was made with ingredients easily found in your local supermarket but don’t let that put you off because honestly, it’s really a delicious and different way of enjoying Mexican cuisine.

image (32)  Read More

Pairing the virtuous with the sinful…a lusciously layered quinoa and black bean bake…

There’s something quite satisfying about finding something new to try that’s delicious and good for you because let’s face it, that doesn’t always happen. Often the things we like are the things that if succumbed to on a regular basis will push us slowly towards diabetes, obesity or the potential for a motorised scooter. Often the things that are good for us are the things that if succumbed to on a regular basis will push us towards utter boredom, total frustration and complete starvation.

Not this time kids. Oh no. This amazing recipe from pinchofyum.com takes so many things that are good for us, incorporates them all together in one big pot and invites you to stick your face into its consummate delightfulness.

quinoa black bean casserole (1) quinoa black bean casserole (2) Read More