Chloe vs Mildred; drawing the vegan battlefield lines in London…

Throw a nutritional yeast dusted cauliflower in any direction at the moment in London and odds are you’ll find yourself hitting a vegan restaurant. Whether it’s full on plant based or a more gentle flexitarian approach, chances are you either know somebody or are somebody who’s adopted a meat free diet in a time when the whole world seems to be in the throes of animal free dining. Living in the capital means you’re spoilt for choice with vegan options that cover everything from the casual Cook Daily at Boxpark Shoreditch to the more formal Manna in Primrose Hill, as well as making sure you don’t go hungry at breakfast – try Farmacy in Westbourne Grove – or lunch – head to Ethos for PAYG plates – or dinner – Dalston’s Club Mexican will see you right.

However just because something appears to tick all the boxes of branding, product & vibe, doesn’t mean they actually deliver and recent meals at both Mildred’s in Soho and By Chloe in Covent Garden proved just this. In Mildred’s, you have a stalwart of London’s edible landscape and a small chain that’s been around since the late 80’s with cult-like fandom stretching across boroughs & generations. In Chloe, who rocked up earlier this year, we now have a darling of the New York food scene on this side of the pond and only in one location so far but with up to seven more being promised across the city by the end of 2018. That’s an impressive level of confidence and one that – along with the fervent adoration lavished on it in the Big Apple – made this somewhere that inched past other more long-standing inhabitants of my ‘must eat’ list. Let the lesson here be that this isn’t always a good thing… Read More

Mac’n’cheese sandwiches & the country’s best burrito; a lesson on how to be deliciously naughty in San Francisco…

This roadtrip has been a voyage of culinary discovery so far and we’ve barely made a dent in it; from donuts to oysters to bourbon to kale, we’ve scaled the high and frankly, even higher points of West Coast dining and the last post resulted in my lauding with honours the fabulous Pacific Catch and their heavenly salmon rice bowls.

But let’s face it, in order to maintain the perfect balance, everything has its opposite; as there are hot dogs, so there must be mustard. As there is gin, so there must be tonic. As there is jelly, so there must be ice-cream. And as there are healthy salads, so there must be treats of such oozy, heavy deliciousness, they’re worth every potentially guilt-inducing moment of devouring.

I say guilt-inducing in jest because I actually don’t think you should ever feel guilt about what you eat. It’s your choice so put in your mouth, your tummy, your body whatever makes you happy and accept the consequences. Personally, I love pretty much everything so I try and eat pretty much everything in moderation. That said, I’ve never in my life put a Ben & Jerry’s pint back in the freezer half-eaten so let that be all you need to know about how slippery that damn slope of moderation can be at times. Anyway my point is, eat what you like & work it off or eat what you like, don’t work it off &  accept that waistbands may tighten unless the only things you eat that make you happy are broccoli and tofu in which case what are you doing reading this blog?

We’ve established then that San Francisco is the playground of the active, the luminous & the healthy but it also has a dark side that is really quite exceptional. Let’s have a look at the savoury portion of the dark side in this post and talk grilled sandwiches stuffed with mac’n’cheese and a burrito that has frequently topped a gazillion shrieking ‘Best Burrito in the World!’ polls…

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Not so secret fabulous dining at Hush, Holborn…

Brasserie. Booths.

Macaroni cheese. Copper pans.

Eton mess. Prosecco.

Friendly service. Relaxed atmospheres.

What do these words have in common? They all make me happy. They all make me want to go somewhere that offers them. If you’re the same then Hush, a charming little brasserie in Holborn, is what you need to be popping into your Google Maps right now… Read More