Getting my oink on with absurdly perfect pastry and meat at the Ginger Pig…

The Ginger Pig has been around for some 20+ years now and it’s been on my must-visit list for the last 2. Synonymous with a superb quality of meat and an excellent choice of produce, it’s one of those places that you half wish you lived near and are half thankful that you don’t because you could spend a serious amount of money cultivating and tending to an addiction to this place…

ginger pig (2) Read More

An Introduction to Baking at Leiths, week 2…

Week 2 of this introduction to baking and I had high hopes that it would be a bit more testing than the first. It brought us a new teacher, a practical demonstration of a lighter-than-air orange and walnut swiss roll and and actual making of passion fruit and lime syrup sponge and scones.

Week 2 was definitely better for a few reasons – the teacher, with us for 1 week only sadly, was jovial and interested in us, asking questions and encouraging the same back. The sponge was not something I had made before and the swiss roll was utterly splendid, soft and crumbly and almost falling apart with the orange scented cream holding it together until it melted on your tongue leaving traces of warm walnuttiness behind… Read More