Korean food done quickly, done well & done deliciously at Mee Market…

Mee Market is one of London’s newest and shiniest hidden gems in both the fast-casual lunching landscape and the delicious Korean food scene. Opened earlier this year and tucked away behind ‘Les Miserables’ on Shaftesbury Avenue, it’s the sort of place you bookmark for a return visit while you’re still finishing the rice bowl in front of you.

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It isn’t big, although there’s room to sit & dine in downstairs, but it is gorgeously unpretentious with beautifully clean lines of white marble counters, wooden crates of rainbow produce and shelves of Korean groceries & homeware that will make you want to fill one of the linen tote bags with things you’ve never heard of before to take away. Mee Market can also lay claim to some of the sweetest & loveliest staff in the capital; smiley, a tiny bit shy and a little bit giggly, they are absolutely delightful and happy to both explain what things are and to offer quietly honest opinions.

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Freshly made to order rice & noodle bowls & boxes are generously sized so go hungry and in need of spicy flavours & layered textures. Prices run from £6.90 – £8.90 for the bowls and sides start at £3 and whilst you could definitely share, I’d suggest getting two different things and rotating halfway through because really, isn’t that the whole point of having a dining with a friend?

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We did just that with the Mee Bowl and the BBQ Bowl, both with spicy chicken. There are plenty of different gorgeously flavoured component parts to choose when assembling your dish; everything from egg to bean sprouts and kimchi to edamame is fresh, colourful & delicious and with different sauces, proteins & rice and noodles to select from, I guarantee anyone will be able to piece together a lunch they’ll love.

Korean food is big right now but while a lot of places start and focus on fried chicken and beef bulgogi, both of which totally have their place in life and my belly, Mee Market offers something a little bit lighter, fresher and crisper and if you love the complex flavours & spices of Korea, you’ll find yourself one very happy person eating here.

The very best things I ate…February 2018

February, you were a minxy little trickster. In you rocked on day 1 with your crisp blue skies and your diluted dappled sunshine and then off you bombed it four weeks later in a huffing, whirling, squalling blizzard of lash-tickling snowflakes and bone-chilling temperatures.

Thanks. No really. You were an absolute sweetheart.

However, despite leaving us quilted in the sort of thick soft snow that never fails to send Transport for London into the sort of screechy, shouty, panicky meltdown usually associated with the contestants on America’s Next Top Model, you did bless us with some really, really, ridiculously good-looking food like this…

1. Vegan Cheeseburgers

We have an insanely talented bunch of development chefs at work which means that when lunch rolls round and it’s stuff they’ve put together, you’d be crazy to miss it.

So I don’t.

Ever.

These cheeseburgers were served as part of a vegan inspired lunch that was uniformly splendid but it was these bad boys with their melty, plastic cheese, their soft seeded rolls and their charred-and-smothered-in-special-sauce patties that really dialed it up ‘Hello? Oh hi, this is ludicrously tasty here!’

Looking like the burgers of your childhood and all the better for it – no glazed brioche buns or artisan leafy greens squatting here thank-you very much – I’d defy anyone not to seriously love them.

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2. Rhubarb & Cardamom Pastry at Pophams, Islington

Islington has long been sought out as one of London’s most delicious boroughs and now with the arrival of Pophams, a petite artisan bakery that specialises in beautiful sourdoughs and uniquely gorgeous pastries, it’s even harder to narrow down where you want to eat at any given time, day or night.

With a beautifully light & modern interior, crockery you’ll find yourself ogling & ‘gramming voraciously and a chilled vibe just the right side of being cool, Pophams is the sort of place you’d be proud to call your local…and I am.

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Their peanut butter-jam pastries are a feat of viennoiserie engineering excellence, their sourdough ham & cheese toasties are perfect snow-day provisions and their rosemary-sea salt plaits are as light & delicate as butterfly wings but it’s their stepping-into-Oz Technicolor rhubarb & cardamom custard pastries that are really worth nipping over for. Crispily, flakily edged and softly, sweetly middled, if you’ve found yourself obsessing over new ways to eat spring’s prettiest fruit, here’s one of the nicest you’ll find.

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Spicy Korean BBQ burritos and desperately sourced glasses of milk at the Real Food Lovers Market…

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I’ve had a lot of Chinese food in my life. Since moving to London this time, a fair amount of Thai has passed my lips too. Indian? Of course. Mexican? Possibly my all time favourite. But I’m ashamed to say I’ve not had the pleasure of Korean until today and wow, this might not be stereotypical Korean food, but as far as it goes in selling it to me and encouraging me to try it again? Job done.

Job. Well. Done. Read More