Spiced perfection at the Tandoor Chop House…

The streets of Charing Cross are littered with more than just shredded copies of yesterdays Metro and empty McDonald’s bags puff-balling morosely towards Trafalgar Square. Pink heeled hens cackle up to the goldfish bowls of Covent Garden’s cocktail making classes, swarms of tanned & backpacked continental teens marvel inexplicably at the disturbingly dreadful floating Yodas upon whom stone Nelson gazes down in utter despair and tourist masses decant from ‘Dream Girls’ and ‘Kinky Boots’, clutching £10 programmes and warbling all the way back to the tube.

Every now and then though, something happens that’s surprising and rather special; someone opens a restaurant in the sort of area you normally power-walk through to get to somewhere better, only this time Tandoor Chop House is the something better. Actually, it’s something a lot better and if Indian food in the capital doesn’t equate to thickly clotted sauces, slice-able bricks of boiled white rice or poppadums that leave an oil slick trailing behind them to you, then it may just be what you’re after.

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An incredible snapshot of India through the small plates of Kricket…

If you’ve been reading this blog for a while, you’ll be aware of the excitement levels that get cranked up to def-con 5 when I find somewhere that I really like…

…well hold onto something sturdy and batten down the freakin’ hatches because here comes one of those posts. Yep, we’re only three months into a new year and London is absolutely smashing it out of the park right now when it comes to eating out. So far, 2017 has seen me go loco for tacos at Corazon, fall head over heels for the Italian gnocchi in Palatino and flirt outrageously with that sexiest of breakfast dishes, porridge, at 26 Grains; now folks, the time has come to slobber all over the deliciousness that is Indian-small-plate-inspired Kricket.

Starting life in a pint sized shipping container in Brixton, Kricket is a love affair with Mumbai told through the fragrant flavours of India and the seasonal ingredients of Britain. In a world that’s growing alarmingly obsessed with borders and distinctions of origin, this is a perfect example of blurring the lines between what comes from where and focusing instead on what lovely outcomes there can be from the marrying together of two different cultures.

Weeks before Kricket opened, I had already lost a little piece of my heart to the blush pink stools which border a bar curving around gently in the window, each one monogrammed on the back with a delightfully curly K. The metallic mesh nets that encircle oversized bulbs, the brick walls and the muted metallic colour scheme all helped my crush spread its wings and take flight.

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Cheap, cheerful & cheekily delicious Indian wraps at Kati Roll Co…

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Cheap food that tastes great in a central location. It’s not actually asking for the world though it sometimes feels like it. Thankfully, tucked away down Poland St is a bright little oasis where you can happily hide from the Big-Ben-snowglobe-toting tourists of Oxford St and feed your face in peace.

When Time Out published their annual list of 100 Cheap Eats in London earlier this year, it became one of my most read & scribbled on articles – hey, I love cyberspace as much as the next gal but at heart, I’m old school. I like to rip pages out of magazines and I like to circle things and I have folders that I can’t actually close because there are too many torn out recipes and articles and reviews in it…anyone else simultaneously share my joy and feel my pain?! Anyway, my point is there are some brilliant hidden treasures on that list and here, with the Kati Roll Company, I’m sharing one of the best.

Kati comes to London via New York, where they’re lucky enough to have three branches of the restaurant, and India where the history of street food is vivid & delicious. Selling soft, flaky, buttery paratha wraps (so good you’ll want to buy a dozen and stuff them with everything you eat for days after) or simple, whole-wheat flour rotis filled with spiced meat, vegetables and cheese, these babies are light, filling and super tasty plus you’ll get change from a tenner and you’ll find yourself plotting opportunities to come back again and again. How do I know? Come on, who actually goes to Oxford St voluntarily? No-one that’s who, unless there’s something rather awesome to snack on as a reward.

Even though the restaurant itself is small, the décor is cheery, authentic and friendly as is the service and there are 13 different rolls on the menu catering for all tastes. Chickpeas, egg, cheese & potatoes will keep vegetarians happy whilst chicken, prawn, lamb & beef mean the carnivores are all set too.

Spices, pickles and chutneys keep things flavourful and fresh while cold beers go down a treat and mango lassis are made freshly every day. I once had an intervention staged on me at an Asian wedding because I couldn’t stop downing the jugs of mango lassi on the table so now, I’m not ashamed to say I get my fix wherever and whenever I can.

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Rolls range from just under £3 to just over £5 and with all available on a ‘two for…’ deal, none of which come in at over £10, this is such a nifty little spot for a quick dinner with a friend.

Unsurprisingly perhaps given the national love for it, Chicken Tikka is the most popular and it is absolutely delicious – warm spices & tender meat make it a winning combination – but for me, it was all about the spicey-pickley marinated paneer which was firm, creamy and tangy. I’m a fervent believer that there’s nothing that can’t be made better with the addition of cheese and Indian incarnations of it are always particularly awesome. Hands up if you agree? Yeah, there you are, I see you.

There’s something about the fragrance of Indian food that triggers a primal reaction – I only have to walk past somewhere serving it and an hour later I’ll realise I’m nowhere near where I was going, I’m not doing anything remotely like whatever I had planned and poppadom crumbs are sprinkled down my shirt but I’m full and I’m happy and sometimes, that’s all that matters…guaranteed, Kati will make you feel that way too.