Bowled over by the fresh flavours of Sri Lanka at new must-eat hotspot Hoppers…

No reservations. Like Marmite, mushrooms & Madonna, this is a guaranteed bone of contention among those who love going out to eat. You either don’t mind because you feel the end results are going to be worth the wait or you feel aggrieved that you aren’t being trusted to honor your booking. Either way, there’s no doubt that with some of the most covetable tables in  London now un-reservedly reservation free, your options are limited to waiting it out, going somewhere whose dishes don’t currently grace the Instagram feed of every foodie in town or beans-on-toasting it up at home.

So ask yourself this – how would you feel about waiting 2 hours for a table at one of the hottest new culinary tickets in town?

Honestly, for me it depends on context. Dining alone on a random Tuesday night, you might find that a bit too much to ask when frankly all you want from your dinner is speed and ease – is it just me or are Tuesdays the new Mondays in terms of ‘ugh’ factor?! – whereas dining with a friend on a Friday night with lots to catch up on and drinks available at a nearby wine bar might make it a bit more doable.

Opening last autumn to a quiet fanfare, Hoppers on Frith Street is exactly the kind of place where context becomes important because unless you rock up promptly at opening time, you ain’t gonna get in without a certain amount of determined hanging on for that all elusive table.

IMG_3083 Read More