A two Michelin starred evening with the finest of French fare…

It’s not often you get the chance to have your dinner cooked for you by a two Michelin starred chef so when the opportunity arose for a seat at Claude Bosi’s table during ‘An Evening With…’ at the Divertimenti Cookery School on Brompton Road, it was something I’d have climbed over my own sister to be a part of…

…luckily it didn’t come to that. I still have a sibling who’s on speaking terms with me and when I arrived to find there would be only 6 other people there with me, it became even more of a charming & personal interaction with this hugely talented & passionate chef.

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Chef Bosi, a classically trained alumnus of several of France’s finest restaurants including L’Arpege and Restaurant Alain Ducasse, is perhaps best known in the UK as the culinary genius behind Hibiscus, a Michelin star appointed restaurant based first in Ludlow and then London, and his inventive & respectful takes on French cuisine have won him fans both here and across the seas.

Five courses – each paired with wines – were prepared in front of us by Bosi and his two sous chefs in a kitchen that was unbelievably calm, organised & confident, traits of working that he instills in his kitchens. Processed with VSCO with f2 preset

Comte & Cheddar Gougeres were our starting point for the evening’s feasting; rustic nuggets of perfectly cooked, soft centred, crispy edged cheesey goodness, each one lightly hand dusted with freeze dried cheese powder. There are times when you want party food to look aspirational and times when you simply want it to look comfortably welcoming and these plum sized, choux pastry dollops were the ultimate in homely-meets-chic appetizers, marrying beautifully with a glass of cold, crisp champagne.

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New year, new class, new cooking school…

Hands up who loves a brand new year? Come on, let me see them! Okay so maybe not the cold & wet bleakness of January…and maybe not the too tight clothes & the too empty wallets that follow Christmas with alarming annual regularity…but the flawless, spotless, pristine pages of a new diary, a new week and a new year are pretty wonderful, right? I don’t make resolutions – call me crazy but I’ve never felt the urge to put myself under extreme amounts of pressure to start delivering something new at the hardest time of the year! – but I do like the thought of filling my life with new experiences and if they’re connected to something delicious that I can eat, so be it!

With that in mind, last week I ventured out to try a cooking demonstration at the Divertimenti Cooking School on the Brompton Road, a few doors down from the twinkly-against-a-black-velvet-sky lights of Harrods & Harvey Nichols, y’know, the cheap end of town…

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