Hello, good morning, happy Monday and a big old bear hug of a welcome from me to you on the other side of the world! No, you’ve not read that sentence wrong…thanks to the time difference, while the majority of you gorgeous readers are slumbering away over the next 3 weeks, I have taken it upon myself in the selfless sort of manner you’re no doubt used to by now to sample the food, drink, flavours and trends of the West Coast of the United States.
Over the next few weeks, there will be posts about all things edible from the western seaboard of a country well known for its super sizes and super exciting advances in the culinary world. From food trucks to diners to mom-and-pop places to must visit restaurants, I’ll be sharing a little of America’s best known treats and well kept secrets and I hope you’ll let me know what you think and if there’s anything you think I should be looking out for along the way.
Oh and if there are any sceptics out there among you who doubt that the US has much in the way to be proud of when it comes to food, did you know that without the glorious triumvirate of North, Central & South America we wouldn’t have avocados, chilli peppers, chocolate, peanuts, potatoes or vanilla? For that, I think we can forgive them Pop Tarts, spray cheese in a can and a ‘healthy fruit smoothie’ containing more sugar than 8 pints of Ben & Jerry’s…
First stop on this whirlwind of all things delicious? Seattle. So what springs to mind when you think of the Emerald City?
Let me assure you, there’s a whole lot more to it than these three wired, soggy and emotive things and one of them is Pike Place Market. Open since 1907 and welcoming in excess of 10m visitors per year, this market houses more than 500 residents in 8 different buildings and has a huge variety of fresh produce, baked goods, seasonal flowers, singing vendors and enough things to see and taste to keep the fussiest of tourists happy.