The last week has rolled around and whereas with the four week class at LCB, I was sad to finish, here I’m actually sad that I don’t feel sadder. I’m a baker at heart and I was hoping I’d have got more out of this class than I actually did.
We were finishing with red onion focaccia and fruited soda bread plus a practical demonstration of spicy corn muffins…again, if I’d not long completed a one day workshop in artisan bread-making at LCB, I would have more than likely loved this class because I do have something of an addiction to bread. Unfortunately the variety and volume of products from that workshop meant that the focaccia and soda bread created here, although undeniably tasty (especially warm with Famous Five style lashings of butter) didn’t quite reach the same heights. Read More