Classes & Workshops

LEITHS

Introduction to Baking: Week 1, Week 2, Week 3, Week 4

Introduction to Pastry: Week 1, Week 2

Knife Skills; Poultry & Fish

Knife Skills; Fruit, Vegetables & Herbs

LE CORDON BLEU

Essential Cuisine Skills: Week 1, Week 2, Week 3, Week 4

Classic & Modern Sauces

Artisan Breadmaking

Patisserie

MADAM GAUTIER

Viennoiserie

E5 BAKEHOUSE

Sourdough Breadmaking

DIVERTIMENTI

Street Food Kitchen

Canapes of the East

An Evening with Claude Bosi