Spiced perfection at the Tandoor Chop House…

The streets of Charing Cross are littered with more than just shredded copies of yesterdays Metro and empty McDonald’s bags puff-balling morosely towards Trafalgar Square. Pink heeled hens cackle up to the goldfish bowls of Covent Garden’s cocktail making classes, swarms of tanned & backpacked continental teens marvel inexplicably at the disturbingly dreadful floating Yodas upon whom stone Nelson gazes down in utter despair and tourist masses decant from ‘Dream Girls’ and ‘Kinky Boots’, clutching £10 programmes and warbling all the way back to the tube.

Every now and then though, something happens that’s surprising and rather special; someone opens a restaurant in the sort of area you normally power-walk through to get to somewhere better, only this time Tandoor Chop House is the something better. Actually, it’s something a lot better and if Indian food in the capital doesn’t equate to thickly clotted sauces, slice-able bricks of boiled white rice or poppadums that leave an oil slick trailing behind them to you, then it may just be what you’re after.

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An incredible snapshot of India through the small plates of Kricket…

If you’ve been reading this blog for a while, you’ll be aware of the excitement levels that get cranked up to def-con 5 when I find somewhere that I really like…

…well hold onto something sturdy and batten down the freakin’ hatches because here comes one of those posts. Yep, we’re only three months into a new year and London is absolutely smashing it out of the park right now when it comes to eating out. So far, 2017 has seen me go loco for tacos at Corazon, fall head over heels for the Italian gnocchi in Palatino and flirt outrageously with that sexiest of breakfast dishes, porridge, at 26 Grains; now folks, the time has come to slobber all over the deliciousness that is Indian-small-plate-inspired Kricket.

Starting life in a pint sized shipping container in Brixton, Kricket is a love affair with Mumbai told through the fragrant flavours of India and the seasonal ingredients of Britain. In a world that’s growing alarmingly obsessed with borders and distinctions of origin, this is a perfect example of blurring the lines between what comes from where and focusing instead on what lovely outcomes there can be from the marrying together of two different cultures.

Weeks before Kricket opened, I had already lost a little piece of my heart to the blush pink stools which border a bar curving around gently in the window, each one monogrammed on the back with a delightfully curly K. The metallic mesh nets that encircle oversized bulbs, the brick walls and the muted metallic colour scheme all helped my crush spread its wings and take flight.

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Brilliant alfresco dining at Pop Brixton…

If you live in South London, you need to pay Pop Brixton a visit.

If you live in any other part of London…you need to pay Pop Brixton a visit.

Fun, lively & vibrant, this spot is a brilliant example of local businesses & entrepreneurs working together to deliver a cracking experience for the people of the community and beyond.

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There are over 50 different companies working out of shipping containers in a previously unused space a few minutes’ walk from Brixton tube, including a community garden, start up architects & restoration enterprises, second hand vinyl & African street-wear shops plus, most importantly to me and anyone else who is generally led at all times by their stomachs, twenty varied food & drink destinations.

Supporting local creatives by offering a safe space in which to flourish? Win. Creating the most delicious pit-stop that’s incredibly easy to get to and enjoy from 9am-11pm every day? Win.

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Pizza, burgers, donuts, jerk chicken, curry, Mexican, Ghanaian, Japanese…you can – and will want to – literally walk around the world here and my advice would be to get here early evening, find a spot at which to plant your proverbial feasting flag & set up camp for the night then get exploring. Take a group of friends and try a little bit of everything or go with one similarly greedy pal and devour dish after dish after dish.

Light & fragrant gyozas from Koi Ramen are elegant and simple finger food at its finest while Baba G’s Bhangra Burgers introduced me (god bless them) to ‘pachos’, an overflowing portion of poppadum nachos that come loaded with salsa, raita, mango, chilli pickle and if you want it – and trust me you do – paneer cheese.

Lighter & crispier than tortilla chips and slick with a kaleidoscope of colours from the varying toppings, these are absolutely awesome and a great, innovative way of putting a modern twist from one side of the planet onto a classic dish from another…

…while steamed bao buns from Viet Box are sweet little pillows of fluffy dough stuffed with gloriously flavoured chicken satay, goats cheese or lemongrass pork.

It gets busy here so don’t rock up at 9pm and expect to find an expanse of space in which to start feasting; vendors are loud and proud of their wares, happy to chat and keen to introduce people to new things. As an FYI, a couple of the stands didn’t do takeaway food when we visited so if you want to try lots of little things, pick a seat in the central areas that you can return to with your wares as opposed to sitting in one place and eating only that.

You might wonder if this is just Shoreditch’s Boxpark copied and transplanted south but it’s got a hugely different vibe and I’d highly recommend you take the time to explore both; you might live on the other side of the river but you can totally dine like a queen on both.