Korean food done quickly, done well & done deliciously at Mee Market…

Mee Market is one of London’s newest and shiniest hidden gems in both the fast-casual lunching landscape and the delicious Korean food scene. Opened earlier this year and tucked away behind ‘Les Miserables’ on Shaftesbury Avenue, it’s the sort of place you bookmark for a return visit while you’re still finishing the rice bowl in front of you.

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It isn’t big, although there’s room to sit & dine in downstairs, but it is gorgeously unpretentious with beautifully clean lines of white marble counters, wooden crates of rainbow produce and shelves of Korean groceries & homeware that will make you want to fill one of the linen tote bags with things you’ve never heard of before to take away. Mee Market can also lay claim to some of the sweetest & loveliest staff in the capital; smiley, a tiny bit shy and a little bit giggly, they are absolutely delightful and happy to both explain what things are and to offer quietly honest opinions.

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Freshly made to order rice & noodle bowls & boxes are generously sized so go hungry and in need of spicy flavours & layered textures. Prices run from £6.90 – £8.90 for the bowls and sides start at £3 and whilst you could definitely share, I’d suggest getting two different things and rotating halfway through because really, isn’t that the whole point of having a dining with a friend?

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We did just that with the Mee Bowl and the BBQ Bowl, both with spicy chicken. There are plenty of different gorgeously flavoured component parts to choose when assembling your dish; everything from egg to bean sprouts and kimchi to edamame is fresh, colourful & delicious and with different sauces, proteins & rice and noodles to select from, I guarantee anyone will be able to piece together a lunch they’ll love.

Korean food is big right now but while a lot of places start and focus on fried chicken and beef bulgogi, both of which totally have their place in life and my belly, Mee Market offers something a little bit lighter, fresher and crisper and if you love the complex flavours & spices of Korea, you’ll find yourself one very happy person eating here.

Farm Girl and the latte that won my coffee haters’ heart…

Farm Girl aka the place that made me like coffee. I’m not still quite yet the sort of person who downs triple shots of espresso until I’m as buzzed up as Donald Trump at the thought of a golden arches drive-through but I am now the sort of gal who enjoys a Liquid Gold Latte, made with cinnamon, turmeric & astragalus…

Originally opened in Notting Hill a few years ago when the rush for Aussie goodness in the form of London brunching really took off, Farm Girl delivers on trend ingredients, served beautifully and with a reasonable price-tag. Never take these 3 things lightly in a city where you’d be correct for thinking upon entering that the choice between paying your gas bill or feeding your avo-toast habit will now be an ever permanent question of your life. Read More

Passo London, a one week pop-up and the impeccable pizza of Nancy Silverton…

Nancy Silverton. Californian, chef, baker, restaurateur, author and, oh yeah, casual pizza legend.

I have a teeny, tiny, giant, supersized girl crush on this funky, talented, smart, warm woman which began with her ‘Chef’s Table’ episode on Netflix and was firmly assured after lunch last Friday at her one-week pop-up in Passo, one of London’s loveliest Italian restaurants just off the Old St roundabout.

Beautifully shaded in a palette of nudes that Bobbi Brown herself would be proud to out her name to, this is a vast dining room but one that feels delightfully intimate thanks to the cosy bar, the varied table sizes, the honeyed caramel décor accents and the warm daylight that streams in through floor to ceiling windows at the back. Staff are friendly & welcoming, happy to chat and eager to ensure your time there is a good one plus there’s a buzz through the space that was apparent as both a gentle murmuring at the start of service and then a fully obvious delivery of all-out good times once every table was full.

Silverton, dough master & all round exceptional culinary talent, was visible during our lunch on the last day of a residency that saw 900+ covers make their way through the restaurant in a week and her touch was apparent in every dish that emerged from the open plan kitchen.

*Sidenote, whilst waiting for my friend to arrive, I may or may not have texted that I could ‘see Nancy on the pass’, thereby forever cementing my place as a total geek on the food landscape in which I live…judge me not dear reader, you too dwell there or you wouldn’t be reading this.

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