Sprouts. Has there ever been a more divisive vegetable to grace arguably the most important plate of the year? Baby things are always considered cuter than their grown-up counterparts but rarely has anything as inoffensive as a teeny-tiny cabbage ignited so much fervent arguing over whose plate – if any – they end up on but guys, come on. As with so many things in life, I truly believe that if you don’t like it, it’s just because you’ve not found the right way of eating it.
Obviously this doesn’t count where broccoli is concerned because we all know that’s clearly the Devil’s favourite foodstuff.
Plucked from the pages of October’s Good Food Magazine, an issue that promises your easiest Christmas ever, these sprouts are definitely worthy of a place in your festive feasting. Full of savoury, umami flavours from the Marmite and a slick richness from the butter, the charred leaves are crispy, moreish and may just prove to melt even the most hardened of haters’ hearts.