Farm Girl and the latte that won my coffee haters’ heart…

Farm Girl aka the place that made me like coffee. I’m not still quite yet the sort of person who downs triple shots of espresso until I’m as buzzed up as Donald Trump at the thought of a golden arches drive-through but I am now the sort of gal who enjoys a Liquid Gold Latte, made with cinnamon, turmeric & astragalus…

Originally opened in Notting Hill a few years ago when the rush for Aussie goodness in the form of London brunching really took off, Farm Girl delivers on trend ingredients, served beautifully and with a reasonable price-tag. Never take these 3 things lightly in a city where you’d be correct for thinking upon entering that the choice between paying your gas bill or feeding your avo-toast habit will now be an ever permanent question of your life. Read More

Making a beeline for Margot Bakery…

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New to me last week but familiar to the lucky people of East Finchley since 2016 is Margot Bakery. Created on the site of a former post office, this is the sort of place where you want to lock down a table in the corner and work your way through everything residing behind gleaming glass panels, dappled with gentle sunlight. Beautifully tiled floors take me back to the Lisbon pastelarias where I cultivated a love for sticky, flaky, burnished pastel de natas last year, shelves of takeaway baked goods hint at a future where the shop element may grow to match the bakery & staff have an easy relaxation about them that drifts through the air alongside puffs of steam scented with dough & spice. Read More

South Africa + South London = food to celebrate at Kudu…

Peckham. For as long as I can remember, all I knew about this south London borough I learned from Desmond’s.

Yes, Desmond’s. The TV barbershop.

I know.

Age and lack of current pop-culture-cool shown right there in one fell swoop. Not a place I’d normally find myself given an N1 abode, it’s now fairly clear to me that with the arrival of Kudu, great swathes of future weekends may be lost here.

Flaunting beautiful South African inspired dishes made with local seasonal produce, this place is prettier than Oscar night Blake Lively in a rose garden with a leashful of tumbling pug puppies. All teal velvet banquettes, rugged blush walls, peachy marble tables (the cutest of which are date-night-perfect as they sit you side by side with your sweetie) and gloriously modern yet thankfully filament free lighting. Finally it seems as if the time of oversized, bare naked lightbulbs swinging from the rafters like the last-gal-standing-at-a-TOWIE-themed-hen-party may be coming to an end.

Run by Amy Corbin, daughter of Chris Corbin from the Corbin & King restaurant empire, and her partner & former Paradise Garage sous chef Patrick Williams, this is a place where the service is as warm & beguiling as the country that inspires the food.

Their cast-iron cossetted bread, currently reigning over Instagram like a soft, squidgy, parsley-flicked, butter-slicked champ, was almost enough to convince me that my first venture here should be an evening affair but the relentlessly restorative power of brunch won out as is usually the case with me. Read More