Persian food to give you all the feels at Berenjak…

Date nights are the best nights.

Doesn’t matter if they’re taking place with your SO or your BFF.

Doesn’t matter if they’re take-out sandwiches and tinned cocktails along the river or candle-lit white linen starched into paper-cut-sharp submission.

Doesn’t matter if it costs a tenner and takes an hour or devours a weeks wages and keeps you there till midnight…

…they are the best.

If however they also happen to provide Persian food you’ll be dreaming about days later, even better and while there’s no shortage of brilliant places to satisfy those Middle Eastern food cravings in London, don’t take that to mean that we couldn’t use another in which to indulge.

Enter stage right, Berenjak.

The first solo project from founder Kian Sanyani, himself the former head chef at Mayfair’s Gymkhana, this Soho sat restaurant blends the ever casual-ever welcoming kebab houses of Tehran with the beautiful seasonal produce of Britain. With a name inspired by the crunchy rice snacks found most often at travelling Iranian funfairs, Berenjak is a place designed for sharing small plates with family & friends in the most delicious and belt-busting of ways.

Kick things off with a house cocktail; the ‘hard’ version of Berenjak’s pomegranate iced tea comes laced with rose vodka, hibiscus and the approval of both David Attenborough for the metal straw and, well, me for the sheer deliciousness of it.

If a dish has caught the eye, the imagination and the bellies of London’s most ardent eaters, perfectly lit photos of it will litter the pages of Instagram…

…so I can do nothing but hold my hands up and shrug un-apologetically when I say here’s another in the shape of the house hummus.

Made with black chickpeas, walnuts, tahini and (one of the best spices you can have rolling around in your rack at home) russet coloured, fruity-yet-tangy sumac, this is hands down the silkiest hummus in town right now. No chunky, rustic texture on this heavy silver platter, just the sleekest mountain of deeply savoury umami flavour you could ever genuinely wish to fall face first into.

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