Farm Girl and the latte that won my coffee haters’ heart…

Farm Girl aka the place that made me like coffee. I’m not still quite yet the sort of person who downs triple shots of espresso until I’m as buzzed up as Donald Trump at the thought of a golden arches drive-through but I am now the sort of gal who enjoys a Liquid Gold Latte, made with cinnamon, turmeric & astragalus…

Originally opened in Notting Hill a few years ago when the rush for Aussie goodness in the form of London brunching really took off, Farm Girl delivers on trend ingredients, served beautifully and with a reasonable price-tag. Never take these 3 things lightly in a city where you’d be correct for thinking upon entering that the choice between paying your gas bill or feeding your avo-toast habit will now be an ever permanent question of your life. Read More

Passo London, a one week pop-up and the impeccable pizza of Nancy Silverton…

Nancy Silverton. Californian, chef, baker, restaurateur, author and, oh yeah, casual pizza legend.

I have a teeny, tiny, giant, supersized girl crush on this funky, talented, smart, warm woman which began with her ‘Chef’s Table’ episode on Netflix and was firmly assured after lunch last Friday at her one-week pop-up in Passo, one of London’s loveliest Italian restaurants just off the Old St roundabout.

Beautifully shaded in a palette of nudes that Bobbi Brown herself would be proud to out her name to, this is a vast dining room but one that feels delightfully intimate thanks to the cosy bar, the varied table sizes, the honeyed caramel décor accents and the warm daylight that streams in through floor to ceiling windows at the back. Staff are friendly & welcoming, happy to chat and eager to ensure your time there is a good one plus there’s a buzz through the space that was apparent as both a gentle murmuring at the start of service and then a fully obvious delivery of all-out good times once every table was full.

Silverton, dough master & all round exceptional culinary talent, was visible during our lunch on the last day of a residency that saw 900+ covers make their way through the restaurant in a week and her touch was apparent in every dish that emerged from the open plan kitchen.

*Sidenote, whilst waiting for my friend to arrive, I may or may not have texted that I could ‘see Nancy on the pass’, thereby forever cementing my place as a total geek on the food landscape in which I live…judge me not dear reader, you too dwell there or you wouldn’t be reading this.

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