Poaching from Poppins here but the Pistachio & Pickle is practically perfect in every way…

Have you ever put somewhere on your list that you had a real hankering to visit but wanted to wait until you had enough time to truly enjoy it? Somewhere that you were almost a little bit afraid to try for fear that it might not live up to the sky high expectations you had of it after hearing rave reviews?

Welcome to the Pistachio & Pickle, just such a place for me.

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An afternoon spent with Jon Favreau and soft, sweet, delicious buns…

Dear Hollywood,

Please feel free to take the remainder of 2014 off because in ‘Chef’, you have delivered the movie of the year. Funny, sweet, touching, charming, inspiring and totally feel good with a brilliant script, awesome acting, a soundtrack to shake your Cubano-loving ass to and flawless food shots that made me want to run up to the 25ft screen at the front of the cinema and lick the glass – FAO all the doubters out there, wait till you see the grilled cheese and then tell me I’m wrong.

Thanks for such a great film and enjoy your extended vacation,
Love Edible Angel. xox

Ok kids, we’ve had a fantastic afternoon. We? That’d be me, the food junkie who dwells within and the every-bit-as-gorgeous-and-lovely-as-the-film J. A quiet lunchtime screening of ‘Chef’ followed by a late lunch/early dinner at ‘Flesh and Buns’ in Earlham Street.

A film labelled as ‘ultimate food porn’ followed by sampling one of the fastest growing trends in London right now? Oh hi perfect lazy Saturday afternoon, love your work.

I’ve been looking forward to ‘Chef’ since the first hunger-provoking trailer hit cinemas earlier this year. This is a simple story of a chef looking for a new direction in life, a way to re-connect with those closest to him and a reminder of why he fell in love with food in the first place. With a fantastic turn from director Jon Favreau as Carl, the chef driven to throwing handfuls of lava cake at a disagreeable Oliver Platt, the supporting cast delivers excellence across the board, the soundtrack blends Miami and LA together in an intoxicating medley that makes you want to channel your inner salsa queen and the food?

Ohhhhhhhhhhhhhhhhhhhhhhhhhh…from that afore-mentioned grilled cheese to a butter-slicked-and-toasted-till-golden Cubano sandwich to BBQ that comes out of its charcoal pit looking so good you can practically feel your nose twitching and your saliva glands go into overdrive, this is a film for those who like to a) eat food, b) cook food, c) look at food, d) talk about food, e) dream about food or f) enjoy a brief on-the-verge-of creepy-crazy Robert Downey Jr cameo. In short, it’s as close to a perfect little film as it’s possible to get and beautifully demonstrates why a good story told with heart & intelligence will always have a place in cinema and deservedly so.

Right, now that I’ve spent so much time lavishing praise onto this film that you might be wondering if Jon slipped me a tenner ahead of time, let me get o the actual food part of the afternoon. Flesh and Buns. Not ‘Fleshing Buns’ as a colleague somewhat bemusedly asked me on Friday afternoon. Flesh i.e. the meat and buns i.e. the gorgeous little hirata buns to fill with said meat.

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